Nature pulls out all the stops in Pembrokeshire, with castaway coves, coastal hikes and cliff-edged islands. Base yourself in St Davids, the peninsula where roads end and adventure begins. My feature for National Geographic Traveller.
Away from the glitzy Costa Smeralda lies a corner of Sardinia still ripe for discovery, moving to its own relaxed Mediterranean beat – my article for The Telegraph.
With chefs raiding sea, mountains, meadows, farms and orchards, Palma de Mallorca is carving out a reputation as one of the hottest cities in the Med for food – my piece for Lonely Planet.
Pembrokeshire’s remote range of boggy upland moors, thought to be where the Stonehenge megaliths originated, is a wonderful area for a mystical walking weekend – on the trail for The Times.
From a community-owned Scottish boozer accessible by boat to a picture-perfect pub in the centre of a stone circle — I speak to the people who make the UK’s most unusual pubs tick for National Geographic Traveller.
Southern Norway’s jaw-dropping nature leads the region’s chefs, who draw on the bounties of the North Sea, orchards and forests, as I discover in this National Geographic Traveller feature.
From smokeries to roasteries and fantasy country inns – find rich pickings on a trip through the mountains and valleys of Bannau Brycheiniog (the Brecon Beacons) in Wales in my feature for National Geographic Traveller Food magazine.
Europe puts on a sensational show for the smallest of crowds in spring. From Norwegian fjords to Mediterranean islands, this Lonely Planet piece zooms in on Europe’s best spring break destinations.
Lessons in longevity: What the Greek island of Ikaria can teach us about living a slower, longer, more sustainable life. My piece for Adventure.com.
Kerry Walker 