Search

Kerry Walker

Travel & food writer, author, photographer, translator. AA Gill Award 2020 finalist

Category

Uncategorized

Best things to do in Lapland

Whether you go for Santa, snow, midnight sun or northern lights, Lapland is the Arctic of your wildest childhood dreams. My piece for The Times reveals what you shouldn’t overlook.

From my city to yours: Eugene Quinn on reigniting Vienna’s coffeehouse conversations

The pandemic paused travel, but made meeting strangers more difficult. But one Viennese resident is set to reignite the age-old tradition of enjoying good conversations with inventive style in the Austrian capital. I interview Eugene Quinn for National Geographic Traveller.

How mindful cloudberry picking turned Finnish Lapland into a wellness destination

After a long winter, the never-ending space and solace of Lapland’s forests beckon. Here, you can walk, meditate and collect juicy Arctic berries born from winter snows. My piece for National Geographic Traveller.

Reindeer, fjords and auroras: the 11 best national parks in Norway

From the south’s deeply riven, sapphire-blue fjords to the reindeer-bobbled, glacier-capped wilderness of the Arctic north, nature in Norway is off the scale. My take on the country’s 11 best national parks for Lonely Planet.

The 15 best things to do in Austria

In this Telegraph piece, I reveal why the hills are alive with the sound of music… but also hiking, skiing, llama trekking and cider quaffing

Why the best road trip in Britain is in the Brecon Beacons

It’s just 35 miles long, but for an exhilarating drive the old mountain road up and over Gospel Pass to Hay-on-Wye simply can’t be matched. My road trip feature for the Telegraph.

The beauty of Austria is a surprise – and all the better for it

Austria is on the green list and double-jabbed travellers can now go without having to self-isolate. Don’t hesitate. Read my Telegraph piece here.

Why St Davids is Wales’ rising eco star

Looking at everything from bug restaurants to meadow regeneration, my sustainable feature for The Independent reveals why Britain’s smallest city packs quite a green punch.

Why Pembrokeshire is quickly becoming Britain’s next gourmet hotspot

In this Telegraph feature, I find that multi-course foraged dinners, a solar-powered seaweed kitchen and edible inspects are just a few of the food highlights in this Welsh region.

Blog at WordPress.com.

Up ↑