Away from the glitzy Costa Smeralda lies a corner of Sardinia still ripe for discovery, moving to its own relaxed Mediterranean beat – my article for The Telegraph.
With chefs raiding sea, mountains, meadows, farms and orchards, Palma de Mallorca is carving out a reputation as one of the hottest cities in the Med for food – my piece for Lonely Planet.
Pembrokeshire’s remote range of boggy upland moors, thought to be where the Stonehenge megaliths originated, is a wonderful area for a mystical walking weekend – on the trail for The Times.
From a community-owned Scottish boozer accessible by boat to a picture-perfect pub in the centre of a stone circle — I speak to the people who make the UK’s most unusual pubs tick for National Geographic Traveller.
Southern Norway’s jaw-dropping nature leads the region’s chefs, who draw on the bounties of the North Sea, orchards and forests, as I discover in this National Geographic Traveller feature.
From smokeries to roasteries and fantasy country inns – find rich pickings on a trip through the mountains and valleys of Bannau Brycheiniog (the Brecon Beacons) in Wales in my feature for National Geographic Traveller Food magazine.
Europe puts on a sensational show for the smallest of crowds in spring. From Norwegian fjords to Mediterranean islands, this Lonely Planet piece zooms in on Europe’s best spring break destinations.
Lessons in longevity: What the Greek island of Ikaria can teach us about living a slower, longer, more sustainable life. My piece for Adventure.com.
Santa. Christmas. Reindeer that fly. Snow that is deep and crisp and even. Forests full of berries and bears. The unnerving, shape-shifting northern lights flashing away in winter, and the perpetual golden days of the “midnight sun” in summer. Lapland inhabits the imagination long before you ever set foot there. Here’s my guide for The Times.
Kerry Walker 